2 c Cubed cooked turkey
14 1/2 oz Can green beans, drained
10 3/4 oz Can cream of mushroom soup
1/3 c Milk
4 oz Shredded cheddar (1 cup)
6 ea Servings mashed potatoes
1 3/8 oz Canned french fried onions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
   beans, soup, and milk; mix well.
2. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat.
3. Add cheese; stir until melted. Pour into ungreased 2-quart casserole.
4. Top with prepared mashed potatoes. Bake at 375 degrees for 10 minutes.
5. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.